Creamy Asparagus Bacon Gnocchi
Creamy Asparagus Bacon Gnocchi is a comforting and flavorful dish that combines tender gnocchi, rich cream, crispy bacon, and vibrant asparagus. Each bite offers a delightful blend of textures and tastes, making it perfect for family dinners or special occasions. This easy-to-follow recipe guarantees restaurant-quality results right at home, sure to impress your guests and leave them wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb potato gnocchi
- 6 oz thick-cut bacon, chopped
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- ½ cup low-sodium chicken broth
- 1 tbsp fresh lemon juice
Instructions
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon but keep the drippings in the skillet.
- Add the asparagus and garlic to the skillet; sauté for about 3-5 minutes until tender.
- Pour in the heavy cream; simmer gently while stirring.
- Stir in Parmesan cheese along with salt and pepper until melted and creamy.
- Add cooked gnocchi to the skillet; toss to coat in sauce and heat through for about 1-2 minutes.
- Fold in crispy bacon pieces before serving. Garnish with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 490
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 75mg
Keywords: Feel free to substitute asparagus with seasonal vegetables like peas or spinach for a fresh twist. For added flavor, incorporate red pepper flakes or fresh herbs like basil or thyme.