Alfredo Sauce
Indulge in the creamy richness of this homemade Alfredo Sauce, a delightful addition to any pasta dish. This quick and easy recipe combines unsalted butter, heavy cream, and freshly grated Parmesan cheese for a decadent sauce that transforms ordinary meals into extraordinary experiences. Perfect for busy weeknights or special occasions, this Alfredo sauce is versatile enough to enhance everything from fettuccine to grilled chicken. Experience culinary bliss with every velvety bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 2 cups freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Mince the garlic and gather all ingredients.
- In a large skillet over medium heat, melt the butter until bubbling.
- Add minced garlic and sauté for about one minute until fragrant.
- Pour in heavy cream and stir; bring to a gentle simmer.
- Gradually whisk in Parmesan cheese until fully melted and smooth.
- Season with salt and pepper before serving over pasta or as a dip.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 415
- Sugar: 0g
- Sodium: 380mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 110mg
Keywords: For added flavor, incorporate fresh herbs like basil or parsley. Substitute heavy cream with half-and-half for a lighter version. Leftover sauce can be stored in an airtight container in the fridge for up to three days.