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Crean of Mushroom Pork Chops

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Crean of Mushroom Pork Chops are the ultimate comfort food, marrying tender, juicy pork chops with a rich, creamy mushroom sauce. This dish is perfect for family dinners or entertaining friends, delivering restaurant-quality flavors that are simple to make at home. Each bite is a delightful blend of savory and creamy goodness, making it impossible to resist. Serve these pork chops with mashed potatoes or crusty bread to soak up every last drop of the delicious sauce.

Ingredients

Scale
  • 4 bone-in pork chops (about 1 inch thick)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 tsp garlic powder
  • 1 medium onion, sliced
  • 1 cup low-sodium chicken broth
  • 2 tbsp fresh parsley, chopped (for garnish)
  • 2 tbsp olive oil or butter
  • ½ cup sour cream
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients by chopping onions and measuring out the soup and broth.
  2. Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper before searing for about 4-5 minutes per side until golden brown.
  3. Add sliced onions to the skillet and sauté until softened (about 3 minutes).
  4. Pour in cream of mushroom soup and chicken broth, mixing well. Allow it to bubble gently for 2-3 minutes.
  5. Reduce heat and stir in sour cream until well combined; simmer on low for an additional 5 minutes.
  6. Serve pork chops topped with creamy sauce and garnished with fresh parsley.

Nutrition

Keywords: For added flavor, consider using fresh minced garlic instead of garlic powder. You can substitute Greek yogurt for sour cream for a lighter option. Feel free to toss in spinach or kale during the cooking process for added nutrition.

Find it online: https://timeforkitchen.com/cream-of-mushroom-pork-chops-a-cozy-dinner-delight/