Cream Cheese Chicken
Cream Cheese Chicken is a comforting dish that features tender chicken breasts enveloped in a rich, creamy sauce made with cream cheese and garlic. This easy-to-make recipe is perfect for busy weeknights or special occasions, providing a warm and inviting flavor that will leave your family asking for more. Its versatility allows it to be paired with various sides or used as a filling for sandwiches, making it a beloved addition to any dinner table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz full-fat cream cheese
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (basil and oregano)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Season the chicken breasts generously with salt and pepper on both sides.
- In a skillet over medium heat, sauté the minced garlic in a splash of oil until fragrant (about 1 minute).
- Add cream cheese and chicken broth to the skillet, stirring until smooth. Mix in Italian herbs.
- Place the seasoned chicken in the baking dish and pour the sauce over it.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 358
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 115mg
Keywords: - For added flavor, consider incorporating spinach or sun-dried tomatoes into the creamy sauce. - Serve alongside steamed vegetables or rice for a well-rounded meal. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.