Warm Garlic Shrimp Couscous
Warm Garlic Shrimp Couscous is the perfect blend of light, fluffy couscous and succulent shrimp sautéed in a fragrant garlic sauce. This dish invites you to savor every bite while transporting you to sun-kissed shores. Ideal for a cozy family dinner or an impressive gathering with friends, it promises restaurant-quality flavors made easy at home. With simple ingredients and straightforward steps, you’ll be on your way to creating a beautiful, Instagram-worthy meal that delights everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup fine couscous
- 1 lb raw shrimp, deveined
- 4 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring 1 ½ cups of water and a pinch of salt to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes until fluffy.
- While the couscous sits, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook for about 3-4 minutes until pink and opaque.
- Fluff the couscous with a fork and add it to the skillet with the shrimp. Squeeze fresh lemon juice over the mixture and stir well.
- Garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 325
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 180mg
Keywords: For added flavor, consider tossing in a pinch of red pepper flakes for heat or substituting shrimp with chicken or vegetables for versatility. Leftovers can be stored in an airtight container in the refrigerator for up to three days.