Tasty Rotisserie Chicken Gnocchi Soup
Tasty Rotisserie Chicken Gnocchi Soup is a comforting, creamy dish that warms you from the inside out. With tender gnocchi and shredded rotisserie chicken in a flavorful broth, this soup is perfect for chilly evenings or to impress unexpected guests. Quick and easy to prepare, it’s a family favorite that delivers heartiness and satisfaction in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 package (16 oz) gnocchi
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt 2 tbsp of butter and sauté minced garlic until fragrant (about 1 minute).
- Add vegetable broth and Italian seasoning; bring to a gentle simmer.
- Stir in gnocchi and cook according to package instructions (about 2-3 minutes until they float).
- Reduce heat and stir in heavy cream; let bubble gently until thickened.
- Fold in shredded rotisserie chicken and fresh spinach until the spinach wilts (about 2 minutes).
- Serve hot with crusty bread or garlic knots.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Keywords: For extra flavor, use homemade broth if available. Customize by adding vegetables like kale or carrots. Top with freshly grated Parmesan cheese for an indulgent finish.