Somen Noodle Soup with Mushrooms
Somen Noodle Soup with Mushrooms is a heartwarming dish that combines delicate Japanese somen noodles with earthy mushrooms in a flavorful vegetable broth. This easy-to-make soup is perfect for cozy nights in or gatherings with friends, delivering comfort and satisfaction in every slurp. With vibrant colors and rich aromas, it’s not just a meal; it’s an experience that brings everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 200g somen noodles
- 200g shiitake mushrooms, sliced
- 4 cups low-sodium vegetable broth
- 2 green onions, sliced
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- Fresh cilantro (optional, for garnish)
Instructions
- In a large pot over medium heat, drizzle sesame oil and sauté minced garlic and grated ginger until fragrant, about 1 minute.
- Pour in the vegetable broth and soy sauce; bring to a gentle simmer.
- Add sliced shiitake mushrooms and cook for about 5 minutes until tender.
- Stir in somen noodles and cook until just al dente.
- Add sliced green onions just before serving and garnish with fresh cilantro if desired.
- Serve hot in bowls with chopsticks or spoons.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 220
- Sugar: 2g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Feel free to swap out shiitake mushrooms for other varieties like cremini or oyster mushrooms to customize flavors. For a vegetarian version, ensure your broth is plant-based; tofu can be added for extra protein. If you have leftovers, store noodles separately from the broth to prevent sogginess upon reheating.