Smoky Bean and Sausage Winter Pot
Smoky Bean and Sausage Winter Pot is the perfect comfort food for chilly nights. This hearty dish combines savory smoked sausage, tender beans, and aromatic spices into a warming pot that will delight your taste buds. It’s not only easy to prepare but also endlessly adaptable to suit your dietary preferences. Serve it with crusty bread for a satisfying meal that brings friends and family together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb smoked sausage (your choice)
- 2 cans (15 oz each) black or pinto beans, drained and rinsed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes (fire-roasted if available)
- 4 cups low-sodium vegetable broth
- 2 tsp smoked paprika
- 1 tsp cumin
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and bell pepper; sauté until softened, about 5 minutes.
- Stir in minced garlic, smoked paprika, and cumin; cook until garlic is golden.
- Add sliced smoked sausage; brown on all sides.
- Mix in drained beans and diced tomatoes along with their juices.
- Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 55mg
Keywords: For a lighter option, substitute sausage with turkey or plant-based alternatives. Add greens like kale or spinach for added nutrition. Adjust spice levels by incorporating crushed red pepper flakes or cayenne.