Sheet-Pan Winter Vegetables & Sausage
Sheet-Pan Winter Vegetables & Sausage is a comforting and vibrant dish that brings together the warmth of roasted seasonal vegetables and savory sausage. This easy-to-make recipe transforms everyday ingredients into a flavorful meal perfect for chilly nights. With its beautiful presentation and delightful aroma, it becomes an instant favorite for family gatherings or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 2 cups carrots, sliced
- 2 cups sweet potatoes, cubed
- 1 lb sausage links (Italian or your choice)
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tsp fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop Brussels sprouts, carrots, and sweet potatoes into uniform pieces.
- In a large bowl, toss the vegetables with olive oil, salt, pepper, garlic powder, and herbs until well-coated.
- Slice sausage links into bite-sized pieces and mix with the vegetables.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast for about 25-30 minutes, stirring halfway through until golden brown and tender.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 360
- Sugar: 7g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Feel free to customize with your favorite seasonal vegetables. To enhance flavors, consider adding a splash of balsamic vinegar before roasting.