Sheet Pan Cherry Tomato Soup
Sheet Pan Cherry Tomato Soup is a delightful and comforting dish that combines the natural sweetness of roasted cherry tomatoes with aromatic garlic and onions. This easy-to-make soup is perfect for chilly evenings or as a quick lunch option. Serve it alongside crusty bread or a gooey grilled cheese sandwich for an ultimate cozy meal that warms both heart and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs cherry tomatoes
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 3 cups low-sodium vegetable broth
- Salt and pepper to taste
- ¼ cup fresh basil, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss cherry tomatoes, sliced onion, and minced garlic with olive oil, salt, and pepper.
- Roast in the oven for 25-30 minutes until tomatoes burst and onions caramelize.
- Allow to cool slightly, then transfer to a blender along with vegetable broth. Blend until smooth.
- Return the soup to a pot over medium heat and stir in fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 7g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 0.9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Substitute basil with thyme or add a splash of cream for extra richness. Roasted red peppers can be added for a smoky flavor twist. Store leftovers in an airtight container for up to five days or freeze for up to three months.