When it comes to cozying up with a bowl of soup, nothing beats the rich, tangy goodness of Sheet Pan Cherry Tomato Soup. Imagine the smell of roasted tomatoes mingling with garlic and herbs, wafting through your kitchen like an aromatic hug from your grandma. This dish is a warm embrace on a chilly day, offering comfort in every spoonful.
Now, let’s be real: we’ve all had those days where cooking feels like scaling Everest. But fear not! This recipe is as easy as pie… or should I say soup? With minimal effort and maximum flavor, you’ll have a bowl of deliciousness ready in no time. Perfect for chilly evenings or when you need a quick lunch fix, this soup promises to elevate your mealtime game to new heights.
Why You'll Love This Recipe
- This Sheet Pan Cherry Tomato Soup is incredibly simple to prepare while delivering explosive flavors.
- The vibrant colors and enticing aromas make it a feast for the eyes and the palate.
- It’s perfect for a cozy night in or casual gatherings with friends, offering unmatched versatility as it pairs beautifully with grilled cheese or crusty bread.
Ingredients for Sheet Pan Cherry Tomato Soup
Here’s what you’ll need to make this delicious dish:
Cherry Tomatoes: Look for plump, juicy tomatoes that are bright red; they’ll provide the best flavor when roasted.
Onion: A sweet onion adds depth and sweetness; just slice it up and let it mingle with the tomatoes.
Garlic: Fresh garlic cloves are essential for that aromatic punch; don’t skimp on this one!
Olive Oil: Use high-quality extra virgin olive oil for drizzling; it enhances the overall richness of the soup.
Vegetable Broth: Choose low-sodium vegetable broth to control the saltiness while still packing in flavor.
Fresh Basil: Nothing beats fresh basil at the end; it gives a burst of flavor that elevates the soup entirely.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sheet Pan Cherry Tomato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). Grab your trusty baking sheet because it’s about to get busy.
Step 2: Prepare the Vegetables
On your baking sheet, toss together those gorgeous cherry tomatoes, sliced onion, and minced garlic. Drizzle everything generously with olive oil—think of it as giving them a spa treatment!
Step 3: Season with Flair
Sprinkle salt and pepper over your veggies like you’re Picasso adding final touches to your masterpiece. Toss everything around so it’s well-coated—this is where flavor meets flair.
Step 4: Roast Away
Slide that baking sheet into your preheated oven and let it roast for about 25-30 minutes. You want those tomatoes to burst open like little flavor bombs while the onions caramelize into golden goodness.
Step 5: Blend It Up
Once everything looks beautifully roasted, remove it from the oven and let it cool slightly. Transfer everything into a blender (or use an immersion blender) and add in your vegetable broth. Blend until smooth—don’t worry if some bits remain; they add character!
Step 6: Finish with Freshness
Pour your silky soup back into a pot over medium heat. Stir in freshly chopped basil right before serving—it adds a pop of color and freshness that’ll make you swoon.
Transfer to bowls and serve hot alongside crusty bread or grilled cheese sandwiches for ultimate comfort food bliss!
There you have it—your very own bowl of Sheet Pan Cherry Tomato Soup! Enjoy every mouthful while basking in culinary glory, knowing you’ve nailed another fabulous dish that even your grandma would approve of!
You Must Know
- This delightful sheet pan cherry tomato soup is not just a flavor explosion; it’s a comforting bowl of happiness.
- The vibrant hues and rich aromas transform an average dinner into something extraordinary.
- It’s perfect for cozy nights and impressing guests with minimal effort.
Perfecting the Cooking Process
Start by roasting your cherry tomatoes until they’re bursting with flavor. While they’re working their magic in the oven, sauté some onions and garlic on the stovetop. Combine everything together, blend until smooth, and voila!
Add Your Touch
Feel free to swap out ingredients like basil for thyme or add a splash of cream for richness. You can also toss in some roasted red peppers for a smoky twist. Your soup, your rules!
Storing & Reheating
Store any leftover soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stovetop over medium heat until hot, stirring occasionally to keep it creamy.
Chef's Helpful Tips
- For the best results, use fresh cherry tomatoes—they’re sweeter and juicier than canned ones.
- If you want extra depth, consider adding a splash of balsamic vinegar while roasting.
- And always blend thoroughly to achieve that velvety texture that makes this soup so comforting.
Sharing this recipe reminds me of cozy autumn evenings spent with friends, where bowls of this delicious soup fueled our laughter and storytelling long into the night. It’s perfect for creating lasting memories!
FAQs
What ingredients do I need for Sheet Pan Cherry Tomato Soup?
To make Sheet Pan Cherry Tomato Soup, gather fresh cherry tomatoes, onion, garlic, vegetable broth, olive oil, salt, and pepper. You might also want fresh basil or thyme for added flavor. Using high-quality ingredients ensures the soup tastes vibrant and delicious. Roasting the tomatoes enhances their natural sweetness and brings out deep flavors in this dish. Feel free to experiment with additional herbs and spices to customize your soup according to your taste preferences.
How long does it take to prepare Sheet Pan Cherry Tomato Soup?
Preparing Sheet Pan Cherry Tomato Soup takes about 45 minutes total. This includes approximately 10 minutes for prep work, such as chopping vegetables and drizzling olive oil. The roasting time is around 25-30 minutes, allowing the tomatoes to caramelize perfectly. After roasting, blending the mixture into a smooth soup adds another 5 minutes. This easy recipe is ideal for busy weeknights when you crave something comforting yet quick to prepare.
Can I store leftover Sheet Pan Cherry Tomato Soup?
Yes, you can store leftover Sheet Pan Cherry Tomato Soup in an airtight container in the refrigerator for up to five days. To reheat, simply warm it on the stove or in the microwave until hot throughout. For longer storage, consider freezing the soup in individual portions. Frozen soup can last up to three months in the freezer while maintaining its delicious flavor. Just thaw it overnight in the refrigerator before reheating.
What can I serve with Sheet Pan Cherry Tomato Soup?
Sheet Pan Cherry Tomato Soup pairs wonderfully with crusty bread or a grilled cheese sandwich for a classic combination. You can also serve it alongside a fresh salad for a light meal. For a gourmet twist, top your soup with croutons or a drizzle of cream to enhance its richness. Experiment with different accompaniments to find your perfect pairing that complements the delicious flavors of your homemade soup.
Conclusion for Sheet Pan Cherry Tomato Soup
In summary, making Sheet Pan Cherry Tomato Soup is an enjoyable and straightforward process that highlights fresh ingredients. With just a few simple steps, you create a flavorful dish that warms the soul. Roasting cherry tomatoes enhances their sweetness and depth while blending provides a smooth texture perfect for any occasion. Enjoy this delightful meal with various sides or on its own as a comforting dish any time of year!
Sheet Pan Cherry Tomato Soup
Sheet Pan Cherry Tomato Soup is a delightful and comforting dish that combines the natural sweetness of roasted cherry tomatoes with aromatic garlic and onions. This easy-to-make soup is perfect for chilly evenings or as a quick lunch option. Serve it alongside crusty bread or a gooey grilled cheese sandwich for an ultimate cozy meal that warms both heart and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Baking
- Cuisine: American
Ingredients
- 2 lbs cherry tomatoes
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 3 cups low-sodium vegetable broth
- Salt and pepper to taste
- ¼ cup fresh basil, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss cherry tomatoes, sliced onion, and minced garlic with olive oil, salt, and pepper.
- Roast in the oven for 25-30 minutes until tomatoes burst and onions caramelize.
- Allow to cool slightly, then transfer to a blender along with vegetable broth. Blend until smooth.
- Return the soup to a pot over medium heat and stir in fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 7g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 0.9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Substitute basil with thyme or add a splash of cream for extra richness. Roasted red peppers can be added for a smoky flavor twist. Store leftovers in an airtight container for up to five days or freeze for up to three months.
