Rustic Tomato Basil Winter Soup
Cozy up with a bowl of Rustic Tomato Basil Winter Soup, where fresh tomatoes and aromatic basil come together in a heartwarming blend. This vibrant soup captures the essence of winter comfort food, offering rich flavors and inviting aromas that will transport you to an Italian terrace. Perfect for chilly evenings, it’s an easy-to-make dish that feels both indulgent and nourishing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 cups ripe tomatoes, chopped
- 1 cup fresh basil leaves, torn
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 1 tsp sugar
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Prep your ingredients by dicing the onion and mincing the garlic. Chop the tomatoes into bite-sized pieces.
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic for another minute.
- Add chopped tomatoes and vegetable broth to the pot. Bring to a gentle simmer.
- Stir in sugar, salt, and pepper. Let simmer for 20 minutes until slightly thickened.
- Just before serving, stir in fresh basil leaves and lemon juice. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added depth of flavor, roast the tomatoes before adding them to the pot. Blend the soup for a creamy texture without cream; this enhances its richness. Customize with veggies like carrots or bell peppers for extra nutrition.