One-Pan Chicken, Potato & Green Bean Bake
One-Pan Chicken, Potato & Green Bean Bake is a delightful, hassle-free meal that brings together juicy chicken, tender Yukon Gold potatoes, and vibrant green beans—all roasted to perfection in one dish. Ideal for busy weeknights or cozy family dinners, this recipe requires minimal prep and cleanup while delivering a flavorful, comforting experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs Yukon Gold potatoes, chopped into bite-sized pieces
- 2 cups fresh green beans, trimmed
- 3 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- In a large bowl, toss chicken breasts with olive oil, garlic powder, thyme, salt, and pepper until well-coated.
- Arrange the seasoned chicken in the center of the baking dish. Scatter chopped potatoes around the chicken and place green beans on top.
- Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition
- Serving Size: 1/4 of the recipe (approximately 300g)
- Calories: 380
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg
Keywords: - For added variety, substitute green beans with asparagus or cherry tomatoes. - Fresh herbs enhance flavor; consider using rosemary or parsley as alternatives.