Oatmeal Apple Breakfast Bake
Oatmeal Apple Breakfast Bake is a comforting and nutritious dish that elevates your morning routine. This delightful bake combines hearty rolled oats with sweet diced apples and fragrant cinnamon, creating a warm, inviting aroma that fills your kitchen. Perfect for busy mornings or as a cozy dessert, this easy-to-make recipe can be prepared in advance and enjoyed warm or cold. Indulge in a slice of this wholesome goodness and start your day on a delicious note!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 2 cups diced apples (about 2 medium apples)
- 1 cup milk (whole or almond)
- 1/3 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Peel, core, and chop the apples into small chunks. Toss with 1/2 tsp cinnamon.
- In a mixing bowl, combine rolled oats, brown sugar, baking powder, and remaining cinnamon.
- In another bowl, whisk together milk and eggs until smooth. Gradually mix into dry ingredients.
- Fold in the spiced apple chunks evenly.
- Pour the mixture into the prepared dish and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Keywords: - Substitute apples with pears or add nuts for extra crunch. - Drizzle maple syrup on top before baking for added sweetness. - Store leftovers in an airtight container for up to five days.