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Lentils with Smoked Paprika

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Lentils with Smoked Paprika is a heartwarming dish that combines earthy lentils with the rich, smoky flavor of paprika, creating an unforgettable meal perfect for chilly evenings or casual gatherings. This easy recipe transforms simple ingredients into a cozy, restaurant-quality dish that will impress your family and friends. Serve it on its own or pair it with crusty bread for a comforting experience.

Ingredients

Scale
  • 1 cup green or brown lentils, rinsed
  • 2 tsp smoked paprika
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth (low-sodium preferred)
  • 2 tbsp olive oil
  • 1 medium carrot, diced
  • 1 stalk celery, chopped
  • Salt and pepper to taste

Instructions

  1. Rinse lentils under cold water until clear; drain.
  2. In a large pot, heat olive oil over medium heat. Sauté onions, carrots, and celery for 5-7 minutes until softened.
  3. Add garlic and smoked paprika; stir for about 1 minute until fragrant.
  4. Stir in rinsed lentils and broth. Bring to a boil, then reduce heat to simmer. Cover and cook for 25-30 minutes until lentils are tender.
  5. Season with salt and pepper to taste before serving.

Nutrition

Keywords: For added texture, swap lentils for chickpeas or mix in diced tomatoes. Incorporate fresh herbs or a splash of lemon juice right before serving for extra brightness. Store leftovers in an airtight container in the fridge for up to five days; reheat with a splash of water.

Find it online: https://timeforkitchen.com/cozy-lentils-with-smoked-paprika-recipe-to-savor/