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Lasagna Soup with Bow Tie Pasta

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Lasagna Soup with Bow Tie Pasta is a heartwarming twist on the classic Italian dish, perfect for chilly evenings. This comforting soup features tender bow tie pasta enveloped in a rich tomato broth, infused with aromatic herbs and spices. Topped with creamy ricotta and gooey mozzarella, it creates a delightful medley of flavors that will warm your soul. Easy to prepare in under an hour, this dish is sure to become a family favorite for weeknight dinners or cozy gatherings.

Ingredients

Scale
  • 8 oz bow tie pasta
  • 1 lb lean ground beef
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 28 oz canned crushed tomatoes
  • 4 cups chicken broth
  • 2 tsp Italian seasoning
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot over medium heat, add olive oil and sauté chopped onion until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
  2. Add ground beef to the pot and cook until browned, approximately 7 minutes. Season with salt and pepper.
  3. Stir in crushed tomatoes and Italian seasoning; let simmer for about 10 minutes.
  4. Add bow tie pasta and broth; bring to a boil. Reduce heat and simmer until pasta is al dente, around 8 minutes.
  5. In a small bowl, mix ricotta cheese with Italian seasoning.
  6. Serve soup in bowls, topping each with mozzarella cheese and a dollop of the ricotta mixture.

Nutrition

Keywords: Substitute ground turkey for leaner meat or add extra veggies like spinach or zucchini for added nutrition. For a spicy kick, sprinkle red pepper flakes into the soup while it simmers.

Find it online: https://timeforkitchen.com/cozy-lasagna-soup-with-bow-tie-pasta-comfort-in-a-bowl/