Cozy Lasagna Soup with Bow Tie Pasta – Comfort in a Bowl

Name: Lasagna Soup with Bow Tie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8 oz bow tie pasta; 1 lb lean ground beef; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 28 oz canned crushed tomatoes; 4 cups chicken broth; 2 tsp Italian seasoning; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Salt and pepper to taste; 2 tbsp olive oil

Recipe By:

Howdy

Posted:

October 5, 2025

Updated:

October 5, 2025

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Lasagna Soup with Bow Tie Pasta is like a warm hug on a chilly evening, brimming with cheesy goodness and comforting flavors that dance on your palate. Imagine the scent of herbs mingling with rich tomato sauce wafting through your kitchen, instantly transporting you to a cozy Italian trattoria.

This dish brings back fond memories of family gatherings where laughter echoed over bowls of steaming pasta, proving that food truly has the power to unite us. Perfect for weeknight dinners or lazy Sundays, this soup promises an unforgettable flavor experience that will have your taste buds singing.

Why You'll Love This Recipe

This delightful Lasagna Soup with Bow Tie Pasta is incredibly easy to prepare, making weeknight meals a breeze.
Each spoonful bursts with robust flavors that leave you craving more.
The vibrant colors make it visually appealing, adding charm to any dinner table.
It’s versatile enough for any occasion, whether cozy family dinners or casual get-togethers.

Ingredients for Lasagna Soup with Bow Tie Pasta

Here’s what you’ll need to make this delicious dish:

Bow Tie Pasta: These playful little pasta shapes add a fun twist while soaking up the soup’s flavorful broth.
Ground Beef: Choose lean ground beef for a hearty base; it adds richness without being overly greasy.
Onion: A finely chopped onion enhances flavor; opt for yellow onions for their sweet and mild taste.
Garlic: Fresh minced garlic elevates the aroma and taste of the soup—don’t skimp on this essential ingredient!

For the Sauce:

Canned Crushed Tomatoes: Use quality crushed tomatoes as the foundation of your soup; they provide depth and richness.
Italian Seasoning: This blend of herbs adds authentic Italian flavor—don’t be shy with it!

For the Toppings:

Ricotta Cheese: A dollop of creamy ricotta is essential for that classic lasagna experience in every bowl.
Shredded Mozzarella Cheese: Sprinkle generously on top before serving; who can resist gooey melted cheese?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Lasagna Soup with Bow Tie Pasta

How to Make Lasagna Soup with Bow Tie Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add a drizzle of olive oil and sauté chopped onions until translucent—about five minutes should do it. Add minced garlic and stir until fragrant—just about one minute.

Step 2: Brown the Meat

Add the ground beef to the pot and break it apart as it browns. Cook until no longer pink—this usually takes about seven minutes. Remember to season with salt and pepper!

Step 3: Add Tomatoes and Seasoning

Pour in those luscious crushed tomatoes along with Italian seasoning. Stir everything together and let it simmer for about ten minutes so all those flavors can meld beautifully.

Step 4: Cook the Pasta

Now it’s time for our star player! Add bow tie pasta to the pot along with four cups of broth. Bring it all back to a boil, then reduce heat and let it simmer until the pasta is al dente—around eight minutes should suffice.

Step 5: Create Your Topping Mixture

While your soup simmers away, mix ricotta cheese with some Italian seasoning in a small bowl. This will be your creamy topping that brings everything together!

Step 6: Serve It Up

Ladle hearty portions into bowls, sprinkle shredded mozzarella cheese on top, and add a generous dollop of ricotta mixture right in the center. Serve hot and enjoy each delightful bite!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this comforting meal any day of the week!

You Must Know

This delightful Lasagna Soup with Bow Tie Pasta combines the comforting flavors of traditional lasagna with the convenience of a soup.
Packed with vibrant vegetables and gooey cheese, it’s a dish that will warm your heart and fill your belly.
Enjoy it on cold evenings or impress your friends at gatherings.

Perfecting the Cooking Process

Start by browning your ground meat in a large pot, followed by sautéing onions and garlic for aromatic goodness. Next, stir in your diced tomatoes and broth while letting everything simmer. Meanwhile, boil the bow tie pasta separately to keep it al dente before combining it all together for the ultimate flavor fusion.

Add Your Touch

Feel free to swap out the ground meat for turkey or add extra veggies like spinach or zucchini for a healthier twist. Sprinkle in some red pepper flakes for heat or use different cheeses like mozzarella or ricotta to personalize your Lasagna Soup with Bow Tie Pasta.

Storing & Reheating

To store leftovers, let the soup cool completely before transferring it into airtight containers. It will last up to three days in the fridge. For reheating, simply warm on the stove over medium heat until heated through; adding a splash of broth helps restore texture.

Chef's Helpful Tips

Always brown your meat well for deeper flavor; don’t rush this step.
Add pasta at the end to prevent mushiness; nobody wants soggy noodles.
Experiment with fresh herbs like basil or oregano for an extra burst of freshness.

Sharing this recipe brings back memories of cozy family dinners where laughter filled the air as we slurped our bowls clean, asking for seconds (and sometimes thirds) of this delicious Lasagna Soup with Bow Tie Pasta.

FAQs:

What ingredients do I need for Lasagna Soup with Bow Tie Pasta?

To make Lasagna Soup with Bow Tie Pasta, you will need ground beef or sausage, onion, garlic, crushed tomatoes, tomato sauce, and chicken broth. Additionally, gather bow tie pasta, ricotta cheese, shredded mozzarella cheese, Italian seasoning, and fresh basil. These ingredients combine to create a flavorful and satisfying dish that captures the essence of traditional lasagna while offering the convenience of soup.

How long does it take to prepare Lasagna Soup with Bow Tie Pasta?

Preparing Lasagna Soup with Bow Tie Pasta typically takes about 15 minutes for prep and 30 minutes for cooking. The total time is around 45 minutes from start to finish. This makes it a perfect weeknight meal that doesn’t compromise on flavor. With just a bit of chopping and measuring, you can have this delicious soup ready in no time.

Can I make Lasagna Soup with Bow Tie Pasta ahead of time?

Yes, you can easily make Lasagna Soup with Bow Tie Pasta ahead of time. Prepare the soup as instructed and allow it to cool before transferring it to an airtight container. Store it in the refrigerator for up to three days or freeze it for longer storage. When ready to serve, reheat it on the stove until hot. Just be aware that pasta may absorb some liquid when stored.

Is there a vegetarian version of Lasagna Soup with Bow Tie Pasta?

Absolutely! To create a vegetarian version of Lasagna Soup with Bow Tie Pasta, simply substitute the meat with sautéed vegetables like zucchini, mushrooms, or bell peppers. You can also use vegetable broth instead of chicken broth. This variation maintains all the delicious flavors while catering to a plant-based diet.

Conclusion for Lasagna Soup with Bow Tie Pasta:

Lasagna Soup with Bow Tie Pasta is a delightful twist on traditional lasagna that combines hearty ingredients into a comforting bowl of goodness. With its easy preparation and rich flavors, this dish is perfect for busy weeknights or cozy family dinners. By using simple ingredients like ground meat or veggies and bow tie pasta, you get a satisfying meal that everyone will love. Don’t forget to customize it by adding your favorite toppings or herbs for an extra burst of flavor!

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