Kielbasa & Bean Christmas Soup
Kielbasa & Bean Christmas Soup is a heartwarming dish that combines the rich flavors of smoked kielbasa with hearty beans and fresh vegetables. This comforting soup is perfect for chilly winter evenings and festive gatherings, offering a delightful taste experience that brings friends and family together. With its beautiful colors and savory aroma, this recipe will not only satisfy your hunger but also warm your soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Ingredients
Scale
- 1 lb smoked kielbasa, diced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 4 cups low-sodium vegetable broth
- 1 tsp dried thyme
- 1 bay leaf
- 2 tbsp olive oil
- Freshly cracked black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until softened (5-7 minutes).
- Stir in garlic and kielbasa; cook until kielbasa is lightly browned (3-4 minutes).
- Pour in vegetable broth and add the drained beans. Bring to a gentle boil while stirring occasionally.
- Season with thyme, bay leaf, and black pepper. Simmer on low heat for 20-25 minutes.
- Remove bay leaf before serving and adjust seasoning as needed. Serve hot garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Customize the soup by adding spinach or swapping in chickpeas for different flavors. For extra creaminess, stir in a dollop of sour cream before serving. Store leftovers in an airtight container in the fridge for up to three days or freeze for three months.