Hearty Bean and Potato Winter Casserole
Hearty Bean and Potato Winter Casserole is a warm, comforting dish perfect for chilly nights. This delightful casserole combines creamy Yukon Gold potatoes with tender beans, aromatic spices, and a savory broth, all topped with gooey cheese for a satisfying meal. Ideal for family gatherings or meal prep, this dish transforms simple ingredients into an unforgettable feast that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Yukon Gold potatoes (diced)
- 2 cups canned black beans (rinsed and drained)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 2 cups low-sodium vegetable broth
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 cup shredded cheese (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, sauté onions in olive oil until translucent; add garlic and cook until fragrant.
- Stir in diced potatoes, cumin, and smoked paprika; mix well.
- Add black beans, diced tomatoes (with juice), and vegetable broth. Simmer for about 5 minutes.
- Transfer mixture to the baking dish, sprinkle cheese on top if desired.
- Bake uncovered for 45-50 minutes, until potatoes are fork-tender and the top is golden brown.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Customize by using different beans or adding veggies like bell peppers or carrots. For a creamier texture, blend in sour cream or Greek yogurt before baking.