Cozy Crockpot Chicken and Dumplings Recipe for Comfort

There’s nothing quite like the comforting aroma of Crockpot Chicken and Dumplings wafting through your home, wrapping you in a warm, cozy hug. Imagine tender chicken nestled in a velvety broth, accompanied by fluffy dumplings that practically melt in your mouth. It’s a dish that brings back memories of family gatherings and chilly nights, perfect for when you want to feel all the love without spending hours in the kitchen.

This delightful recipe is as easy as pie—or should I say, dumpling? With just a few simple ingredients and your trusty crockpot, you can create a meal that feels like a big bowl of nostalgia. Whether it’s a rainy day or you’re simply craving some comfort food, get ready to savor an explosion of flavors that will have you reminiscing about your grandmother’s cooking.

Ingredients for Crockpot Chicken and Dumplings

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many people you’re serving.

• Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic adds depth to the broth.

• Carrots: Sliced into bite-sized pieces; they add sweetness and color to the dish.

• Celery Stalks: Chopped finely; celery gives crunch and enhances the overall flavor profile.

• Chicken Broth: Use low-sodium for better control over saltiness; it serves as the flavorful base of your dish.

For the Dumplings:

• Baking Powder: Essential for fluffy dumplings; make sure it’s fresh for optimal rise.

• All-Purpose Flour: The main ingredient for dumpling dough; sifted helps achieve that light texture.

• Milk: Use whole milk for richness; it helps create a soft dough that is easy to work with.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Chicken and Dumplings

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your veggies—carrots and celery should be diced into bite-sized pieces while mincing garlic gives it that lovely aromatic quality.

Step 2: Get Chicken Ready

Place those beautiful chicken breasts at the bottom of your crockpot. Season them generously with salt and pepper because life is too short for bland chicken.

Step 3: Add Vegetables

Layer your chopped carrots, celery, and minced garlic over the chicken. Feel free to channel your inner chef as you toss them in like confetti!

Step 4: Pour in Broth

Now pour in enough chicken broth to cover everything nicely. This magical potion will become the rich base of flavor as everything cooks down.

Step 5: Make Your Dumpling Dough

In a bowl, mix together flour, baking powder, milk, salt, and pepper until combined. The dough should be slightly sticky but manageable—think playful puppy rather than mud pie!

Step 6: Cook!

Cover your crockpot and set it on low for about six hours or high for three hours. Thirty minutes before serving, drop spoonfuls of dumpling dough onto the bubbling concoction like little clouds finding their home.

Transfer to plates and drizzle with sauce for the perfect finishing touch—you’ve just created a bowl of pure joy! Enjoy this hearty meal while it warms both your stomach and soul.

Perfecting the Cooking Process

To achieve perfect Crockpot Chicken and Dumplings, start by searing the chicken for extra flavor. While that sizzles away, chop your veggies and prepare any seasonings. Once everything is ready, toss it all into the crockpot for a cozy, hassle-free dinner.

Add Your Touch

Feel free to customize your Crockpot Chicken and Dumplings! Swap out chicken for turkey or add some frozen peas for extra color and nutrition. For added zest, try incorporating fresh herbs like thyme or rosemary to elevate those flavors.

Storing & Reheating

Store leftover Crockpot Chicken and Dumplings in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove or microwave until hot, adding a splash of broth if needed to restore creaminess.

It’s funny how a simple dish can become a family tradition. I remember one chilly evening when I made this recipe; my kids declared it “the best thing ever” and happily fought over the last dumpling!

FAQs :

What ingredients do I need for Crockpot Chicken and Dumplings?

To prepare a delicious Crockpot Chicken and Dumplings, you will need chicken breasts or thighs, chicken broth, cream of chicken soup, vegetables like carrots and peas, and biscuit dough. Seasonings such as salt, pepper, garlic powder, and onion powder will enhance the flavor. Make sure to have fresh parsley for garnish if desired. This combination creates a comforting dish that is perfect for any occasion.

How long does it take to cook Crockpot Chicken and Dumplings?

Cooking Crockpot Chicken and Dumplings typically takes about 6 to 8 hours on low or 3 to 4 hours on high. Cooking times may vary based on your slow cooker model. Ensure the chicken reaches an internal temperature of at least 165°F for safety. The dumplings should be fluffy and cooked through before serving.

Can I use frozen chicken in my Crockpot Chicken and Dumplings?

Yes, you can use frozen chicken in your Crockpot Chicken and Dumplings recipe. However, it is essential to adjust the cooking time. Frozen chicken may require an additional hour or two to ensure it cooks thoroughly. Always check the internal temperature to confirm it has reached at least 165°F before serving.

Can I add other vegetables to my Crockpot Chicken and Dumplings?

Absolutely! You can customize your Crockpot Chicken and Dumplings by adding other vegetables such as celery, corn, or green beans. Incorporating different veggies not only enhances the flavor but also adds nutritional value. Just chop them into bite-sized pieces so they cook evenly alongside the chicken and dumplings.

Conclusion for Crockpot Chicken and Dumplings :

Crockpot Chicken and Dumplings is a hearty meal that combines tender chicken with fluffy dumplings in a creamy broth. This simple recipe requires minimal prep time while delivering maximum comfort food satisfaction. Remember to customize with your favorite vegetables for added nutrition and flavor. Enjoy this dish as a warm family dinner on chilly evenings or any day you’re craving something cozy!

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Crockpot Chicken and Dumplings

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Crockpot Chicken and Dumplings is the ultimate comfort food, perfect for chilly evenings and family gatherings. This hearty dish features tender chicken simmered in a rich, savory broth, topped with fluffy dumplings that melt in your mouth. With minimal prep time and the slow cooker doing all the work, you can enjoy a warm bowl of nostalgia without spending hours in the kitchen. Get ready to savor every bite of this delightful recipe that brings warmth and happiness to your table.

• Author: Cathy
• Prep Time: 15 minutes
• Cook Time: 6 hours on low (or 3 hours on high)
• Total Time: 6 minute
• Yield: Serves approximately 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups low-sodium chicken broth
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 3 cloves fresh garlic, minced
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup whole milk
• Salt and pepper to taste

Instructions

1. Chop the carrots, celery, and mince the garlic.
2. Place the chicken breasts at the bottom of the crockpot; season with salt and pepper.
3. Layer the chopped vegetables over the chicken.
4. Pour in chicken broth until everything is covered.
5. In a bowl, mix flour, baking powder, milk, salt, and pepper to create a sticky dumpling dough.
6. Cover the crockpot and cook on low for 6 hours or high for 3 hours. Add spoonfuls of dumpling dough during the last 30 minutes of cooking.

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 320
• Sugar: 2g
• Sodium: 540mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg

Keywords: For enhanced flavor, sear the chicken before adding it to the crockpot. Customize this dish by incorporating frozen peas or substituting chicken with turkey. Leftovers can be stored for up to three days in an airtight container.