Cranberry Rosemary Simmer Pot
Cranberry Rosemary Simmer Pot is a delightful way to fill your home with warm, inviting aromas. This simple yet elegant recipe combines fresh cranberries and fragrant rosemary, creating a cozy atmosphere that instantly uplifts your spirits. Perfect for holiday gatherings or any occasion, this simmer pot transforms your kitchen into a haven of warmth and joy. With easy-to-follow instructions, you can impress your family and friends while enjoying the process of making this aromatic treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Drink
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 4 cups water
- 3–4 sprigs fresh rosemary
- 2 cinnamon sticks
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- Maple syrup (optional, to taste)
Instructions
- Rinse the cranberries under cold water.
- In a medium saucepan, combine water, cranberries, rosemary, and cinnamon sticks.
- Stir in orange zest and vanilla extract gently.
- Bring to a gentle boil over medium heat; then reduce to low and simmer uncovered for 20-30 minutes until cranberries pop.
- Serve warm from the pot or ladle into bowls, garnishing as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize with additional herbs like thyme or sage for different flavors. Enhance with orange slices or extra spices for festive flair. Store leftovers in an airtight container for up to five days; reheat gently on low heat.