Country French Garlic Soup
Country French Garlic Soup is a deliciously comforting dish that envelops you in rich garlic flavors and a creamy texture, making it perfect for chilly evenings. This easy-to-make soup, topped with crispy baguette croutons, transports you to the rustic charm of French kitchens with every spoonful. Ideal as a starter or main course, this recipe will quickly become a cherished favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 10–12 cloves fresh garlic
- 2 tbsp unsalted butter
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup baguette croutons (toasted)
Instructions
- In a large pot, melt butter over medium heat. Add the chopped onions and minced garlic; sauté until golden and fragrant.
- Pour in the vegetable broth and bring to a gentle boil. Reduce heat and simmer for 20 minutes to meld flavors.
- Blend the soup using an immersion blender until smooth; leave some chunks if desired for texture.
- Gradually stir in heavy cream while heating over low heat until warmed through.
- Toast baguette pieces until golden brown for croutons.
- Serve warm, topped with croutons and fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added flavor, experiment with herbs like thyme or rosemary. To make it dairy-free, substitute heavy cream with coconut milk. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.