Cabbage Soup
Cabbage Soup is the ultimate comfort food that warms the heart and soul. Packed with tender cabbage and a vibrant mix of vegetables, this easy-to-make dish offers a delightful blend of flavors and textures in every spoonful. Perfect for chilly evenings or family gatherings, it’s not just a meal; it’s an experience that brings everyone together. With simple ingredients and foolproof techniques, you’ll create a nourishing bowl of goodness that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 head green cabbage (about 2 lbs), chopped
- 2 large carrots, sliced
- 1 large onion, diced
- 2 stalks celery, chopped
- 2 tbsp tomato paste
- 4 cups low-sodium vegetable broth
- 1 tsp dried thyme
- 2 bay leaves
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Wash and chop the cabbage, dice the onions, slice the carrots, and chop the celery.
- In a large pot over medium heat, drizzle olive oil and sauté onions until translucent (about 5 minutes).
- Stir in carrots and celery; cook for another 3-4 minutes until slightly softened.
- Add tomato paste, then pour in vegetable broth along with thyme, bay leaves, and red pepper flakes.
- Mix in chopped cabbage. Bring to a gentle boil; reduce heat to simmer uncovered for about 30 minutes until all veggies are tender.
- Season with salt and pepper as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with spices like paprika or cumin. Substitute cabbage with kale or collard greens for a twist. Store leftovers in an airtight container for up to five days.