Comforting Tortellini + Bean + Spinach Soup (One-Pot)

The tantalizing aroma of Tortellini + Bean + Spinach Soup wafts through the kitchen, inviting you to dive into a bowl of pure comfort. Imagine creamy tortellini swimming in a rich broth, surrounded by vibrant spinach and hearty beans, creating a symphony of flavors that dance on your palate.

This dish reminds me of rainy afternoons spent curled up with my family, each spoonful warming our hearts and filling our bellies with joy. Whether it’s a cozy weeknight dinner or a gathering with friends, this one-pot wonder promises to impress while keeping your stress levels at bay.

Ingredients for Tortellini + Bean + Spinach Soup (One-Pot)

Here’s what you’ll need to make this delicious dish:

• Cheese Tortellini: Opt for fresh or frozen cheese tortellini; they provide creamy richness that elevates the soup.

• Canned Beans: Use cannellini or kidney beans for added protein and texture; rinsing them helps reduce sodium.

• Fresh Spinach: Baby spinach works best due to its tender leaves; it wilts beautifully into the soup.

• Vegetable Broth: A good-quality vegetable broth creates a flavorful base; homemade or store-bought both work well.

• Garlic: Freshly minced garlic adds depth; avoid pre-minced versions for optimal flavor.

• Onion: A finely chopped onion enhances sweetness and complexity; yellow onions are perfect for this recipe.

For seasoning:

• Italian Seasoning: This blend of herbs infuses the soup with classic Italian flavor; feel free to adjust according to taste.

• Black Pepper: Freshly cracked black pepper adds a touch of heat; use as much as you prefer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tortellini + Bean + Spinach Soup (One-Pot)

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add a splash of olive oil and toss in the chopped onion and minced garlic. Sauté until they become fragrant and translucent—around 3-5 minutes—making sure not to burn them unless you enjoy that “charred” flavor.

Step 2: Add the Broth

Pour in your vegetable broth while scraping up any tasty bits stuck to the bottom of the pot. Bring it to a gentle simmer as you daydream about how amazing your kitchen smells right now.

Step 3: Toss in Tortellini

Once simmering, carefully add the cheese tortellini into the pot. Stir gently and let them cook according to package instructions—usually about 5-7 minutes—until they float like little pasta buoys signaling they’re ready.

Step 4: Incorporate Beans and Spinach

Now it’s time for the stars of our show! Stir in the drained beans along with those vibrant spinach leaves. Cook just long enough for the spinach to wilt—about another minute—to maintain their bright color.

Step 5: Season It Up

Sprinkle in Italian seasoning and freshly cracked pepper. Taste test! Adjust seasonings if needed because who wants bland soup? Not you!

Step 6: Serve It Up

Ladle your amazing Tortellini + Bean + Spinach Soup into bowls. If you’re feeling fancy, top with grated parmesan cheese or a drizzle of balsamic reduction before serving.

Transfer to plates and enjoy every comforting spoonful knowing you’ve mastered yet another one-pot wonder!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Next, add the tortellini and broth to simmer while folding in the beans and spinach towards the end. This method ensures each ingredient shines through without overcooking.

Add Your Touch

Feel free to customize this recipe! Swap spinach for kale, use different beans like chickpeas, or toss in some diced tomatoes for extra flavor. Add a sprinkle of Parmesan on top for cheesy goodness!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over low heat, adding a splash of water if needed to restore creaminess.

Sometimes I whip up this soup when friends visit, and they rave about how something so simple can be so heartwarming. It’s hard to believe it all comes from just one pot!

FAQs:

What ingredients do I need for Tortellini + Bean + Spinach Soup (One-Pot)?

To make Tortellini + Bean + Spinach Soup (One-Pot), gather fresh tortellini, canned beans (like cannellini or black beans), fresh spinach, vegetable broth, diced tomatoes, garlic, onion, and your favorite herbs. Optional ingredients include Parmesan cheese for garnish and a drizzle of olive oil. This simple one-pot recipe combines all the flavors beautifully while being easy to prepare.

How long does it take to cook Tortellini + Bean + Spinach Soup (One-Pot)?

Cooking Tortellini + Bean + Spinach Soup (One-Pot) takes about 30 minutes from start to finish. Begin by sautéing the onions and garlic until fragrant, then add in the broth and other ingredients. Once the soup simmers, toss in the tortellini and spinach. In just a short time, you’ll have a delicious meal ready to serve.

Can I customize the Tortellini + Bean + Spinach Soup (One-Pot)?

Absolutely! This recipe is highly versatile. You can swap out the beans for lentils or chickpeas or add other vegetables like carrots or bell peppers. If you prefer a spicier flavor, consider adding red pepper flakes. Customize your Tortellini + Bean + Spinach Soup (One-Pot) to suit your taste preferences while keeping it nutritious.

Is Tortellini + Bean + Spinach Soup (One-Pot) healthy?

Yes, this soup is healthy and packed with nutrients. The spinach provides essential vitamins like A and C, while beans offer protein and fiber. Using whole wheat tortellini enhances its nutritional profile further. This dish can be a wholesome option for anyone looking for a comforting yet nutritious meal that is easy to prepare.

Conclusion for Tortellini + Bean + Spinach Soup (One-Pot):

In summary, Tortellini + Bean + Spinach Soup (One-Pot) is a quick and nourishing dish that brings together delightful flavors in one pot. It’s perfect for busy weeknights or meal prep days. With its rich ingredients and simple cooking process, you can enjoy a hearty bowl of goodness any day of the week. Remember to adjust the recipe to your liking for an even more personalized touch!

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Tortellini + Bean + Spinach Soup (One-Pot)

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Warm up with this delightful Tortellini + Bean + Spinach Soup, where creamy cheese tortellini mingles with hearty cannellini beans and fresh spinach in a savory vegetable broth. This one-pot meal is not only quick to prepare but also brings comfort to busy weeknights or cozy gatherings. Indulge in every spoonful of rich flavor that nourishes both body and soul.

• Author: Cathy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 9 oz cheese tortellini (fresh or frozen)
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups fresh baby spinach
• 4 cups vegetable broth
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 2 tsp Italian seasoning
• 1 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until fragrant and translucent (3-5 minutes).
2. Pour in vegetable broth, scraping any bits from the bottom of the pot. Bring to a gentle simmer.
3. Add cheese tortellini and cook according to package instructions (about 5-7 minutes) until they float.
4. Stir in drained beans and spinach; cook for an additional minute until spinach wilts.
5. Season with Italian seasoning and black pepper; adjust to taste.
6. Serve hot, garnished with grated Parmesan if desired.

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 330
• Sugar: 2g
• Sodium: 480mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 10g
• Protein: 15g
• Cholesterol: 10mg

Keywords: Feel free to customize by swapping the spinach for kale or adding diced tomatoes for extra flavor. For a protein boost, try chickpeas instead of cannellini beans. Always taste your soup before serving to ensure the seasonings are just right.