Salisbury Steak
Salisbury steak is a beloved comfort food that features tender, juicy beef patties smothered in a rich, savory gravy. This simple yet satisfying dish brings warmth and nostalgia to the dinner table, making it perfect for family meals or special gatherings. With straightforward preparation and everyday ingredients, you can create this classic dish in no time. Serve it with creamy mashed potatoes or vibrant steamed vegetables for a complete and delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 1 tbsp Worcestershire sauce
- 1 cup low-sodium beef broth
- 1 tbsp flour (for thickening)
- 1 tsp soy sauce (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, mix together ground beef, breadcrumbs, chopped onion, Worcestershire sauce, salt, and pepper until just combined.
- Shape the mixture into oval patties about half an inch thick.
- Heat oil in a skillet over medium-high heat. Sear the patties for 3-4 minutes on each side until browned.
- Remove excess grease from the pan but leave drippings. Sprinkle flour over drippings and whisk until smooth. Gradually add beef broth while stirring until thickened.
- Return patties to the skillet and simmer in gravy for about 10 minutes until cooked through.
- Serve hot with gravy poured generously over the patties.
Nutrition
- Serving Size: 1 Salisbury steak with gravy (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For extra flavor, sauté mushrooms or additional onions to mix into the gravy. Substitute ground turkey or a plant-based option for a lighter version. Store leftovers in an airtight container for up to three days; reheat with a splash of broth to maintain moisture.