Braised Collard Greens with Smoked Turkey
Braised Collard Greens with Smoked Turkey is a heartfelt dish that combines the rich flavors of smoked turkey and tender collard greens, creating a comforting side or main course perfect for family gatherings or cozy dinners. This recipe transforms simple ingredients into an unforgettable meal, infused with smoky goodness and vibrant colors that will delight your taste buds and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Braising
- Cuisine: Southern
Ingredients
Scale
- 1 bunch collard greens, chopped (about 1 lb)
- 1 smoked turkey leg, chopped (about 1 lb)
- 1 medium sweet onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp red pepper flakes
- 1 tsp black pepper
- 1 tsp sugar
- 2 tbsp olive oil
Instructions
- Rinse collard greens under cold water and chop into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté the diced onion until translucent. Add minced garlic and cook until fragrant.
- Stir in chopped smoked turkey leg, cooking for an additional 5 minutes.
- Add the collard greens to the pot along with red pepper flakes and sugar; cook until slightly wilted (3-4 minutes).
- Pour in chicken broth to cover the mixture. Bring to a simmer, then reduce heat, cover, and braise for about 45 minutes until greens are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 40mg
Keywords: For a vegetarian option, substitute smoked turkey with mushrooms or tempeh and use vegetable broth. Adding a splash of apple cider vinegar at the end can enhance the flavor profile.