Cheesy Ground Beef Biscuit Pot Pie Bake
Cheesy Ground Beef Biscuit Pot Pie Bake is a comforting dish that combines tender ground beef, vibrant mixed vegetables, and sharp cheddar cheese, all enveloped in a flaky biscuit crust. This easy-to-make recipe is perfect for family dinners and gatherings, delivering warmth and satisfaction in every bite. With its rich flavors and appetizing presentation, this pot pie bake is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 cup sharp cheddar cheese (shredded)
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 medium onion (finely chopped)
- 1 cup low-sodium chicken broth
- ½ cup whole milk
- 1 tsp garlic powder
- Salt and pepper (to taste)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess grease.
- Add onions to the skillet and cook until translucent.
- Stir in mixed vegetables, garlic powder, salt, pepper, chicken broth, and milk. Simmer for about 5 minutes.
- Mix in cheddar cheese until melted.
- Spoon the mixture into the baking dish and top with biscuit dough without overlapping.
- Bake for 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Swap ground beef for turkey or plant-based alternatives for a different flavor profile. Customize with additional spices like paprika or hot sauce for an extra kick. Store leftovers covered in the refrigerator for up to three days; reheat in the oven for best results.