Patriotic Fruit Pizza Cookies
Patriotic Fruit Pizza Cookies are a delightful fusion of soft-baked sugar cookies topped with creamy frosting and a colorful array of fresh fruits. Perfect for summer gatherings, these festive treats feature vibrant red, white, and blue colors that celebrate the spirit of Independence Day or any cheerful occasion. Easy to make and customizable, they not only taste delightful but also create a stunning centerpiece for any gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup mixed berries (strawberries and blueberries)
Instructions
- 1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, sugar, baking powder, and salt.
- 3. In a separate bowl, cream the softened butter until smooth. Gradually add the dry mixture until combined.
- 4. Beat in the egg and vanilla extract until smooth.
- 5. Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them apart.
- 6. Bake for 10-12 minutes or until lightly golden. Cool on wire racks before frosting.
- 7. Mix cream cheese and powdered sugar until smooth. Frost each cookie and top with mixed berries.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chill the dough before shaping for perfectly defined edges. Feel free to experiment with seasonal fruits or add a drizzle of chocolate for extra flair.