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Vibrant Spring Socca

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Vibrant Spring Socca is a delightful chickpea flour pancake that brings the flavors of the Mediterranean to your table. This colorful dish boasts a crispy exterior with a soft, flavorful interior, making it perfect for brunch or a light lunch. Topped with fresh herbs and seasonal veggies, it’s not only visually appealing but also incredibly versatile and suitable for various diets. Quick to prepare and easy to customize, this socca will impress your guests and evoke fond memories of family gatherings.

Ingredients

Scale
  • 1 cup chickpea flour
  • 1 cup room temperature water
  • 3 tablespoons extra virgin olive oil (divided)
  • 1/2 teaspoon salt
  • Fresh herbs (e.g., parsley or dill) for topping
  • Seasonal vegetables (e.g., bell peppers or zucchini) – optional

Instructions

  1. In a mixing bowl, whisk together the chickpea flour, water, salt, and 2 tablespoons of olive oil until smooth.
  2. Let the batter rest for 30 minutes at room temperature.
  3. Preheat an oven-safe skillet over medium-high heat with 1 tablespoon of olive oil until shimmering.
  4. Pour half of the batter into the hot skillet, swirling to cover the bottom evenly. Cook until edges brown and bubbles form on top (about 5-7 minutes).
  5. Transfer the skillet to a preheated oven at 450°F (230°C) and bake for 10-12 minutes until golden brown.
  6. Remove from oven and top with fresh herbs and any desired veggies. Slice and serve warm.

Nutrition

Keywords: For added flavor, consider spices like cumin or smoked paprika in the batter. Experiment with different toppings such as feta cheese or roasted vegetables for variety. To store leftovers, wrap tightly in plastic wrap or place in an airtight container in the fridge for up to three days.

Find it online: https://timeforkitchen.com/brighten-up-with-vibrant-spring-socca-recipe-delight/