Easy Easter Bunny Marshmallow Pops
Easy Easter Bunny Marshmallow Pops are a delightful treat that combines fluffy marshmallows and velvety chocolate, making them perfect for spring celebrations. Adorned with colorful sprinkles and cute candy eyes, these pops are not only fun to make but also a hit at any gathering. With simple ingredients and easy steps, you can create these adorable treats that will bring smiles to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes 10 pops 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 10 large marshmallows
- 1 cup white chocolate melts
- 1/2 cup vibrant sprinkles
- 10 lollipop sticks
- 20 edible candy eyes
- 20 mini chocolate chips
Instructions
- Prepare your workspace by clearing off the counter and gathering all ingredients.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth; stir gently.
- Insert a lollipop stick into each marshmallow, then dip into melted chocolate, allowing excess to drip off.
- While the chocolate is still wet, generously sprinkle colorful toppings over each pop.
- Use candy eyes and mini chocolate chips to create bunny faces on your pops.
- Set on parchment paper until firm, then serve on a platter.
Nutrition
- Serving Size: 1 pop (45g)
- Calories: 170
- Sugar: 22g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize your pops by using dark or milk chocolate instead of white. Experiment with different toppings like edible glitter or coconut for added flair. Store pops in an airtight container at room temperature for up to one week.