Print

30-Minute Beef Stroganoff

Print Recipe

30-Minute Beef Stroganoff is a quick and comforting dish that combines tender beef with a creamy, savory sauce, served over fluffy egg noodles. Perfect for busy weeknights, this recipe transforms everyday ingredients into an unforgettable meal that delights even the pickiest eaters. With its rich aroma and creamy texture, it’s sure to become a family favorite!

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 1 medium yellow onion, chopped
  • 8 oz cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup full-fat sour cream
  • 2 cups low-sodium beef broth
  • 8 oz egg noodles
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients: Slice the beef sirloin against the grain. Chop onions and garlic finely, and clean and slice mushrooms.
  2. Cook the noodles: Boil salted water in a large pot, add egg noodles, and cook until al dente. Drain and set aside with a drizzle of olive oil.
  3. Sear the beef: Heat olive oil in a skillet over medium-high heat. Sear sliced beef until browned (about three minutes), then remove from the skillet.
  4. Add aromatics: In the same skillet, sauté onions, garlic, and mushrooms in the remaining drippings until onions are translucent (about five minutes).
  5. Create the sauce: Pour in beef broth while scraping up browned bits from the pan. Simmer for three minutes before reducing heat.
  6. Stir in creaminess: Slowly mix in sour cream until well combined; simmer gently without boiling. Season with salt and pepper to taste.
  7. Serve: Dish over buttered egg noodles and garnish with fresh parsley if desired.

Nutrition

Keywords: For a vegetarian option, substitute beef with hearty mushrooms or tofu. You can also add a splash of red wine for extra depth of flavor. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.

Find it online: https://timeforkitchen.com/30-minute-beef-stroganoff-quick-creamy-comfort-food/