3-Ingredient Chocolate Truffles
Indulge in the decadence of homemade 3-Ingredient Chocolate Truffles that melt in your mouth! This simple yet luxurious recipe combines rich dark chocolate and creamy heavy cream to create an irresistible treat. Perfect for any celebration or a sweet pick-me-up after a long day, these truffles are sure to impress. Customize them with your favorite toppings or flavors for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz good quality dark chocolate (at least 60% cocoa)
- 1/2 cup heavy cream
- Cocoa powder or toppings of choice (e.g., crushed nuts, shredded coconut)
Instructions
- Chop dark chocolate into small pieces and place in a heatproof bowl.
- Heat heavy cream in a saucepan until it simmers, then pour over the chopped chocolate. Let sit for 5 minutes.
- Stir until smooth and glossy to create ganache. Cover and refrigerate for about 2 hours until firm.
- Once chilled, use a melon baller to scoop out small portions and roll into balls using your hands.
- Roll each truffle in cocoa powder or desired toppings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use milk or white chocolate if you prefer sweeter truffles. Add espresso powder for a mocha flavor twist. For elegant presentation, drizzle melted chocolate on top or garnish with edible gold flakes.