20 Minute Korean Gochujang Beef Bowls
20 Minute Korean Gochujang Beef Bowls are a quick and delicious meal that combines tender beef, vibrant vegetables, and a sweet-spicy gochujang sauce. Ready in just 20 minutes, this dish is perfect for busy weeknights when you crave something flavorful yet easy to prepare. Serve it over fluffy jasmine rice for a satisfying dinner that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 3 tbsp gochujang (Korean chili paste)
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 cup jasmine rice
- 1 cup bell peppers, sliced (any color)
- 2 green onions, chopped
Instructions
- Prepare the rice according to package instructions.
- In a bowl, mix gochujang, soy sauce, garlic, and a splash of water to create the marinade.
- Toss the sliced beef in the marinade for about 5 minutes.
- Heat a skillet over medium-high heat and cook the marinated beef for 3-4 minutes until browned.
- Add bell peppers during the last minute of cooking and stir until well combined.
- Serve over cooked rice and garnish with chopped green onions.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Customize your bowls with additional veggies like broccoli or snap peas. Substitute beef with chicken or tofu for a different protein option. For extra flavor, sprinkle sesame seeds on top before serving.