Print

15-Minute Chili-Garlic Beef Noodle Bowls

Print Recipe

15-Minute Chili-Garlic Beef Noodle Bowls are a quick and delicious meal that brings the vibrant flavors of Asian street food right to your kitchen. Tender beef strips sautéed with garlic and chili paste pair perfectly with egg noodles and fresh vegetables for a satisfying bowl that’s ready in no time. Ideal for busy weeknights, this dish not only elevates your dinner but also impresses your family and friends with its stunning presentation and bold flavors.

Ingredients

Scale
  • 8 oz beef strips (sirloin or flank steak)
  • 3 cloves fresh garlic (minced)
  • 2 tbsp chili paste (sambal oelek recommended)
  • 8 oz egg noodles
  • 1 cup bell peppers (sliced)
  • 2 cups bok choy (chopped)
  • 3 tbsp low-sodium soy sauce
  • 2 green onions (chopped, for garnish)

Instructions

  1. Boil water in a large pot, add egg noodles, and cook according to package instructions until al dente (about 3-4 minutes). Drain and set aside.
  2. In a large skillet over medium-high heat, add a splash of oil and sauté beef strips seasoned with salt until browned on all sides (about 3-5 minutes).
  3. Stir in minced garlic and chili paste; cook until fragrant (about 30 seconds).
  4. Add sliced bell peppers and bok choy along with soy sauce; stir-fry until veggies are slightly softened (about 2-3 minutes).
  5. Toss in the cooked noodles, gently mixing everything together for about 1 minute.
  6. Remove from heat, garnish with chopped green onions, serve immediately, and enjoy!

Nutrition

Keywords: Feel free to customize by swapping proteins like chicken or tofu, or adding additional veggies such as snap peas or carrots. Adjust the amount of chili paste based on your spice preference.

Find it online: https://timeforkitchen.com/15-minute-chili-garlic-beef-noodle-bowls-quick-delicious/