Creamy Cajun Shrimp Pasta with Sausage
Creamy Cajun Shrimp Pasta with Sausage is a flavorful dish that combines succulent shrimp and smoky sausage in a rich, creamy sauce. This easy-to-make recipe captures the essence of Southern cuisine, featuring bold Cajun spices that create an unforgettable dining experience. Perfect for weeknight dinners or special occasions, each bite delivers a delightful balance of spice and creaminess that will leave your taste buds dancing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb medium shrimp, peeled and deveined
- 8 oz Andouille sausage, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp Cajun seasoning
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and reserve some pasta water.
- In a skillet over medium heat, sauté the sliced sausage until browned; remove and set aside.
- In the same skillet, add minced garlic and shrimp; cook until shrimp are pink and opaque. Season with Cajun seasoning.
- Stir in chicken broth and heavy cream; simmer for 3-5 minutes until slightly thickened.
- Add cooked pasta and sausage to the skillet; toss well to coat everything in the sauce, adding reserved pasta water as needed.
- Serve hot, garnished with grated Parmesan cheese and fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 700
- Sugar: 4g
- Sodium: 830mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 250mg
Keywords: - For added nutrition, consider incorporating vegetables like bell peppers or spinach. - You can substitute shrimp with chicken if desired. - Store leftovers in an airtight container in the fridge for up to three days.