Mini Goat Cheese Balls
Mini Goat Cheese Balls are a delightful appetizer that will elevate any gathering. These creamy, tangy bites are rolled in colorful herbs and nuts for an irresistible flavor explosion. Perfect for barbecues, wine nights, or as a party snack, they’re not only visually appealing but also incredibly easy to make. With just a few simple ingredients, you’ll impress your guests and have them asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 44 minute
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 8 oz goat cheese (softened)
- ¼ cup fresh parsley (finely chopped)
- ¼ cup fresh chives (finely chopped)
- ½ cup pistachios (chopped)
- 1 tsp paprika
- 1 tsp garlic powder
- Salt to taste
Instructions
- Prepare your workspace by gathering all ingredients and small bowls.
- In a mixing bowl, combine softened goat cheese, parsley, chives, paprika, garlic powder, and salt until creamy.
- Scoop the mixture into one-inch balls using clean hands.
- Roll each ball in chopped pistachios until fully coated.
- Place the cheese balls on a platter and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cheese ball (20g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor variations, swap goat cheese with cream cheese or feta. Experiment with different coatings like crushed pretzels or fresh herbs. Serve with crackers or fruit slices for a complete appetizer experience.