Grilled Seafood Boil Skewers
Grilled Seafood Boil Skewers are a delicious way to bring the taste of summer to your plate year-round. Featuring succulent shrimp, tender scallops, and colorful veggies, these skewers are grilled to perfection for an unforgettable flavor experience. Perfect for backyard gatherings or cozy family dinners, this dish promises a delightful combination of smoky char and fresh ingredients that will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, deveined
- 1 pound dry-packed scallops
- 2 ears corn on the cob, cut into thirds
- 1 pound small red potatoes, halved
- 2 bell peppers (any color), cut into chunks
- 1 medium zucchini, sliced thickly
- 3 tablespoons olive oil
- 2 tablespoons Old Bay seasoning
Instructions
- Prepare ingredients by washing all vegetables and cutting corn and potatoes.
- Parboil halved red potatoes in boiling water for 5 minutes; drain and let cool.
- Assemble the skewers by alternating shrimp, scallops, corn, potatoes, bell peppers, and zucchini.
- Mix olive oil with Old Bay seasoning and brush it over the skewers.
- Preheat grill to medium-high heat (400°F / 200°C).
- Grill skewers for 6 to 8 minutes until shrimp turn pink and scallops are golden brown.
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 120mg
Keywords: Substitute seafood based on availability or preference. Add spices like smoked paprika for an extra kick. Marinate seafood overnight for deeper flavors.