10 Irresistible Grilled Seafood Boil Skewers for Summer Fun

Grilled Seafood Boil Skewers are like a beach party for your taste buds, bringing together the freshest seafood, vibrant veggies, and smoky goodness. Imagine biting into perfectly charred shrimp and tender crab, all infused with zesty seasonings that dance on your palate.

Every summer, my family and I throw a backyard bash that features these skewers as the star of the show. The aroma of grilled seafood wafting through the air always makes my heart skip a beat. It’s the perfect dish to enjoy with friends while relishing the warm sun and cool drinks. Get ready for an unforgettable flavor experience!

Ingredients for Grilled Seafood Boil Skewers

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, deveined shrimp for a juicy bite. Fresh or frozen works great; just thaw if using frozen.

• Scallops: Choose dry-packed scallops for a sweeter flavor and firmer texture during grilling.

• Corn on the Cob: Fresh corn adds sweetness; cut into smaller pieces to fit on skewers easily.

• Red Potatoes: Select small, firm potatoes; parboil them first for even cooking on the grill.

• Bell Peppers: Any color works! They add crunch and vibrant color to your skewers.

• Zucchini: Cut into thick slices to prevent them from falling apart during grilling.

• Olive Oil: Drizzle over the skewers to ensure everything grills up perfectly without sticking.

• Old Bay Seasoning: This classic seasoning blend is essential for that authentic seafood boil flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Seafood Boil Skewers

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing all your vegetables thoroughly. Cut the corn into thirds and slice the potatoes in half if they’re larger than bite-sized pieces.

Step 2: Parboil Potatoes

In a large pot of boiling water, add your halved red potatoes. Let them cook for about five minutes until just tender but not fully cooked. Drain and let cool slightly.

Step 3: Assemble Your Skewers

Grab some skewers (wooden or metal), and thread on shrimp, scallops, corn pieces, parboiled potatoes, bell peppers, and zucchini. Alternate ingredients for an appealing presentation.

Step 4: Season Like a Pro

In a small bowl, mix olive oil with Old Bay seasoning. Brush this flavorful mixture generously over all sides of your skewers.

Step 5: Preheat Your Grill

Get your grill hot! Aim for medium-high heat around 400°F (200°C) to achieve those perfect grill marks without drying out the seafood.

Step 6: Grill Away!

Place your skewers on the grill and cook for about six to eight minutes total, turning occasionally until shrimp is pink and opaque while scallops are golden brown.

Transfer to plates and watch everyone dive in! These Grilled Seafood Boil Skewers are sure to be met with “oohs” and “aahs.” Enjoy every bite!

Perfecting the Cooking Process

Start by marinating your seafood while you prepare the grill. Once it’s hot, skewer the seafood and vegetables, then grill them in batches to achieve that perfect char. This sequence ensures even cooking and maximum flavor.

Add Your Touch

Feel free to swap out seafood based on your preferences or what’s fresh at the market. Add spices like smoked paprika for a kick or toss in some seasonal veggies to customize these grilled seafood boil skewers to your liking.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, place them on a hot grill or in the oven briefly, ensuring they don’t overcook and lose their delicious texture.

I remember the first time I made grilled seafood boil skewers for friends. They declared it the “best backyard BBQ ever,” and I spent the rest of the night modestly accepting compliments while secretly wondering if I could replicate such glory again!

FAQs:

What ingredients do I need for Grilled Seafood Boil Skewers?

To prepare Grilled Seafood Boil Skewers, you will need fresh shrimp, scallops, and chunks of fish like salmon or tilapia. Additionally, include vegetables such as corn on the cob, bell peppers, and red onions for a colorful presentation. Season the skewers with Old Bay seasoning or a homemade seafood spice mix. Don’t forget to soak your wooden skewers in water before grilling to prevent them from burning.

How long should I grill the seafood skewers?

Grilling time for Grilled Seafood Boil Skewers generally ranges from 8 to 12 minutes, depending on the size of your seafood and vegetables. Shrimp typically cook faster than fish or vegetables. It’s essential to turn the skewers halfway through cooking to ensure even heat distribution. Keep an eye on them; overcooking can lead to tough seafood.

Can I make Grilled Seafood Boil Skewers in advance?

Yes, you can prepare Grilled Seafood Boil Skewers in advance! Marinate the seafood and prepare the vegetable skewers ahead of time. Store them in an airtight container in the refrigerator for up to 24 hours. When you’re ready to eat, simply grill them over medium heat for a quick meal that tastes freshly made.

What dipping sauces pair well with Grilled Seafood Boil Skewers?

Dipping sauces can elevate your Grilled Seafood Boil Skewers significantly. Popular choices include garlic butter sauce, tangy cocktail sauce, or a zesty lemon herb aioli. You could also try a spicy remoulade for an extra kick. Each sauce complements the flavors of grilled seafood beautifully and adds a delightful touch.

Conclusion for Grilled Seafood Boil Skewers:

In summary, Grilled Seafood Boil Skewers are a delicious and vibrant dish perfect for summer gatherings or family dinners. By selecting fresh seafood and colorful vegetables, you create an appealing meal that bursts with flavor. Remember to monitor grilling times carefully and experiment with different dipping sauces to enhance your dining experience. Enjoy these skewers as a fun and interactive way to savor seafood!

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Grilled Seafood Boil Skewers

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Grilled Seafood Boil Skewers are a delicious way to bring the taste of summer to your plate year-round. Featuring succulent shrimp, tender scallops, and colorful veggies, these skewers are grilled to perfection for an unforgettable flavor experience. Perfect for backyard gatherings or cozy family dinners, this dish promises a delightful combination of smoky char and fresh ingredients that will impress your guests.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pound large shrimp, deveined
• 1 pound dry-packed scallops
• 2 ears corn on the cob, cut into thirds
• 1 pound small red potatoes, halved
• 2 bell peppers (any color), cut into chunks
• 1 medium zucchini, sliced thickly
• 3 tablespoons olive oil
• 2 tablespoons Old Bay seasoning

Instructions

1. Prepare ingredients by washing all vegetables and cutting corn and potatoes.
2. Parboil halved red potatoes in boiling water for 5 minutes; drain and let cool.
3. Assemble the skewers by alternating shrimp, scallops, corn, potatoes, bell peppers, and zucchini.
4. Mix olive oil with Old Bay seasoning and brush it over the skewers.
5. Preheat grill to medium-high heat (400°F / 200°C).
6. Grill skewers for 6 to 8 minutes until shrimp turn pink and scallops are golden brown.

Nutrition

• Serving Size: 1 skewer (150g)
• Calories: 300
• Sugar: 4g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 120mg

Keywords: Substitute seafood based on availability or preference. Add spices like smoked paprika for an extra kick. Marinate seafood overnight for deeper flavors.